Sweet Potato & Tasso “Best Dish North Carolina 2009” with
cilantro crème fraiche
7
Carolina Crab Hush Puppies served with scallion aioli
9
Crab Cake pan-seared lump crab with a creamy lobster sauce 12
Sweet Potato Spring Rolls “Best Dish North Carolina 2009” Watauga County
sweet potatoes, local farm fresh veggies with sweet
Thai chili sauce & house-made teriyaki sauce
10
Seared Diver Scallops
jumbo scallops seared & served over apple-fennel salad
finished with an orange reduction 15
Grilled Lamb Chops New Zealand lamb lightly marinated & grilled
served with fresh basil pesto
10
Salads
Grilled Caesar Salad grilled romaine with parmesan reggiano & caesar dressing
8
Field Green Salad Charlotte’s Green House fresh picked lettuce, warm almond encrusted
Ripshin Dairy goat cheese with house-made vinaigrette
7
Bleu Salad crisp bibb lettuce, candied pecans and candied bacon
dressed with house-made Maytag bleu cheese dressing
9
Entrees
Garlic Stuffed Filet Creek Stone Farms all natural filet of beef stuffed with black garlic, topped with tomato confit and truffle oil, served with
mashed potatoes and vegetables
33
Asian Pork Chop 5-Spice rubbed pork pan-seared served with rice noodles & baby bok choy finished with Miso broth
26
Seafood Pasta fresh house-made fettuccini with sautéed shrimp, lobster & scallops
tossed with fresh tomatoes & basil
27
“Chuck’s” Shrimp & Grits awe-inspiring shrimp with jumbo scallops over Bost Mill grits
with a spicy Tasso gravy
29
North Carolina Mountain Trout Carolina Mountain Farm trout encrusted with almond flour, served with
balsamic-glazed sweet potatoes & crisp baby spinach
finished with spiced local sourwood honey
25
BBQ Chicken
all natural chicken breast slow roasted and glazed with Cheerwine BBQ sauce
served with white cheddar mac-n-cheese & collard greens
22
Split Checks, Parties of 6 or more and Room Charges will be charged a 20% gratuity
with three-cheese bruschetta 
Grilled Caesar Salad
Garlic Stuffed Filet