Hours of Operation:

Wednesday through Sunday 5:00-9:00PM

Bar Opens at 4PM Wednesday – Sunday

Here at The Table Restaurant, fresh is always in season.  Our goal is to create southern inspired dishes and an unforgettable atmosphere. Enjoy the highest quality food and beverages, while admiring one of the most spectacular views in North Carolina’s High Country.

*Please note that this menu is subject to change

Pan-Seared Scallops* – $14

Diver scallops, sweet pea risotto, arugula

PEI Mussels – $12

Malaysian curry sauce, cilantro, grilled lime

Chicken Paté – $9

Pickled apple, onion relish, apricot preserves, baguette

Lobster Bisque  –  $9

Sherry, annatto oil, chive

Sweet Corn Bisque  –  $8

Avocado,  jalapeño oil

Butternut Squash Soup  –  $8

Bacon, pepitas, nutmeg crema

Classic Caesar  –  $8

Seasoned romaine, shaved parmesan, house-made croutons

add Chicken or Tempeh -$6

add Salmon -$8

Apple Goat Cheese Salad  –  $9

Mixed greens, goat cheese, apples, cashew curry crumble, caramelized onion vinaigrette

Shrimp and Grits – $26

Blackened shrimp, ham grits, broccolini, celery root, bacon-tomato broth

Miso-Glazed Salmon*- $28

Pork belly, sticky rice, cucumber, cilantro, grilled orange, miso demi-glace

Pan Seared Chicken Breast- $24

Fingerling potatoes, Cauliflower puree, collard greens, chive oil, lemon herb jus

Short Rib- $27

Roasted seasonal vegetables, mushrooms, fingerling potatoes, crispy parmesan

Crispy North Carolina Trout* – $26

Yukon gold mashed potatoes, squash, shallots, radish, lobster broth

Filet Mignon* – $38

Truffle-salted sautéed mushrooms and spinach, Yukon gold mashed potatoes, Borsin, rosemary demi-glace

Flatiron* – $24

Fingerling potatoes, Swiss chard, cashew purée, whiskey demi-glace

 

*All items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

The Mo-Burger – $13

Lettuce, tomato, onion, pickle, mayonnaise, mustard, choice of fries

Crestwood Fingers – $9

Hand-battered chicken tenders, choice of fries

Veggie Burger – $12

Lettuce, tomato, onion, pickle, mayonnaise, mustard, choice of fries

The BLT – $10

Cherrywood smoked bacon, tomato, lettuce, herb mayonnaise, choice of fries

Lobster Bisque  –  $9

Sherry, annatto oil, chive

Sweet Corn Bisque  –  $8

Avocado,  jalapeño oil

Apple Goat Cheese Salad – $9

Mixed greens, goat cheese, apples, cashew curry crumble, caramelized onion  vinaigrette

Classic Caesar – $8

Seasoned romaine, shaved Parmesan, house-made croutons

Add Chicken – $6

Add Salmon – $8

 


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Contact Us


3236 Shulls Mill Rd.
Boone, NC  28607

Toll Free: (877) 836-5046
Tel: (828) 963-6646

Find Us


Reviews


“We had a great dinner for Valentine’s day. The server  was great. She kept checking on us and making sure the meal was good and that our drinks were filled. An acoustical band came around and played. Great food and great atmosphere. Beautiful place.” -Trip Advisor

“My wife and I came in this past week and had the filet and potatoes and pork medallions with quinoa and vegetables it was amazing! The best steak and pork in the mountains! With a great view of the sunset! We will be back!” – Trip Advisor

“The chef at Table creates wonderful dishes using seasonal local ingredients. We especially enjoyed the tenderloin bruschetta appetizer and fried green tomatoes with crab meat. The bartender skillfully poured classic cocktails made of North Carolina liquors.” – Trip Advisor