Hours of Operation:

Wednesday through Sunday 5:30-9:00PM

Bar Opens at 4PM Wednesday – Sunday

Here at The Table Restaurant, fresh is always in season.  Our goal is to create southern inspired dishes and an unforgettable atmosphere. Enjoy the highest quality food and beverages, while admiring one of the most spectacular views in North Carolina’s High Country.

Wild Mushroom Crêpe – $9

Roasted mushrooms, asparagus, thyme, rosemary, mushroom reduction

Cured Salmon – $10

House-cured salmon, pickled beets, caramelized carrot purée 

Butternut Squash Soup – $7

Puréed butternut squash, nutmeg crème, pepitas, bacon salt

PEI Mussels – $11

Malaysian curry sauce, cilantro, grilled baguette, and grilled lime

Oyster Chowder  –  $8

Butter-poached oysters, lobster broth, potato, carrot, onion, bacon, charred leek oil

Classic Caesar  –  $8

Seasoned romaine, shaved parmesan, house-made croutons

add Chicken -$6

add Salmon or Tofu -$8

Winter Salad  –  $8

Mixed field greens, pears, cranberries, pecans, crumbled bleu cheese, pomegranate vinaigrette

add Chicken -$6

add Salmon or Tofu -$8

Shrimp and Grits – $26

Blackened shrimp, tasso ham grits, sautéed celery root and mushrooms, herbed tomatoes, bacon-tomato broth

Duck Confit – $25

House-made pappardelle pasta, Brussels sprouts leaves, duck jus

Roasted Salmon – $24

Mashed Yukon gold potatoes, Brussels sprouts slaw, apple bourbon celery seed sauce

Pan Seared Chicken Breast- $23

Collard greens, caramelized onions, leeks, split pea purée, Vidalia gastrique

Osso Bucco – $26

Saffron couscous, roasted Brussels sprouts, asparagus, fennel, garlic gremolata

Beef Short Ribs- $24

Cashew purée, Swiss chard, roasted fingerling potatoes, herb demi-glace

Filet Mignon – $31

Bleu cheese butter, truffle-salted sautéed mushrooms and spinach, mashed Yukon gold potatoes, rosemary demi-glace

Roasted Vegetable Couscous – $16

Roasted red peppers, cherry tomatoes, asparagus, herb medley

add Chicken -$6

add Salmon or Tofu -$8

Wild Mushroom Crêpe – $9

Roasted mushrooms, asparagus, thyme, rosemary, mushroom reduction

Classic Caesar – $8

Seasoned romaine, shaved parmesan, house-made croutons

Add Chicken – $6

Add Salmon – $8

Butternut Squash Soup – $7

Puréed butternut squash, nutmeg crème, pepitas, bacon salt

The Mo-Burger – $13

Sweet onion, lettuce, tomato, lusty monk honey mustard, cherrywood bacon, bread and butter pickles, on a brioche bun with choice of regular or sweet potato fries

C-Wood Fingers – $9

Handbreaded chicken tenders, house-made whole grain honey mustard with choice of regular or sweet potato fries

Veggie Burger – $11

Sweet onion, lettuce, tomato, lusty monk honey mustard, bread and butter pickles on a brioche bun with choice of regular or sweet potato fries                                                                                                                             

The BLT – $9

Smoked cherrywood bacon, tomato, lettuce, and herb mayonnaise served on buttered Texas toast with choice of regular or sweet potato fries


Reserve a Table



Contact Us


3236 Shulls Mill Rd.
Boone, NC  28607

Toll Free: (877) 836-5046
Tel: (828) 963-6646

Find Us


Reviews


“We had a great dinner for Valentine’s day. The server  was great. She kept checking on us and making sure the meal was good and that our drinks were filled. An acoustical band came around and played. Great food and great atmosphere. Beautiful place.” -Trip Advisor

“My wife and I came in this past week and had the filet and potatoes and pork medallions with quinoa and vegetables it was amazing! The best steak and pork in the mountains! With a great view of the sunset! We will be back!” – Trip Advisor

“The chef at Table creates wonderful dishes using seasonal local ingredients. We especially enjoyed the tenderloin bruschetta appetizer and fried green tomatoes with crab meat. The bartender skillfully poured classic cocktails made of North Carolina liquors.” – Trip Advisor