Hours of Operation:

Wednesday through Sunday 5:30-9:00PM

Bar Opens at 4PM Wednesday – Sunday

Here at The Table Restaurant, fresh is always in season.  Our goal is to create southern inspired dishes and an unforgettable atmosphere. Enjoy the highest quality food and beverages, while admiring one of the most spectacular views in North Carolina’s High Country.

Fresh Spring Roll – $10

Tofu, Napa cabbage, carrot, avocado spread, wakame, mung beans, soy vinaigrette

Pan-Seared Scallops* – $14

Diver scallops, sweet pea risotto, dressed arugula

Spanish White Gazpacho – $8

Almond, charred leak oil, pepitas

PEI Mussels – $12

Malaysian curry sauce, cilantro, grilled lime

Sweet Corn Bisque  –  $8

Avocado, mirepoix, jalapeño oil

Classic Caesar  –  $8

Seasoned romaine, shaved parmesan, house-made croutons

add Chicken or Tempeh -$6

add Salmon -$8

Honey Goat Cheese Salad  –  $9

Mixed greens, honey goat cheese, strawberries, pistachio, jalapeño vinaigrette

Shrimp and Grits – $26

Blackened shrimp, tasso ham grits, asparagus, pickled Brussels slaw and okra, bacon-tomato broth

Miso-Glazed Salmon*- $28

Seasoned sticky rice, baby bok choy, seaweed salad, pork belly, dashi broth

Shrimp Carbonara – $27

House-made pasta, prosciutto, tomato, arugula, garlic cream sauce

Pan Seared Chicken Breast- $24

Yukon gold mashed potatoes, maple-cayenne glazed carrots, collard greens, broccoli purée, lemon herb demi-glace

Crispy North Carolina Trout* – $26

Zucchini, summer squash, shallots, Yukon gold mashed potatoes, radish, lobster broth

Bone-In Pork Chop- $29

Red pepper barley risotto, grilled broccolini, herb jus

Filet Mignon* – $38

Truffle-salted sautéed mushrooms and spinach, Yukon gold mashed potatoes, borsin butter, rosemary demi-glace

Flatiron* – $24

Fingerling potatoes, Swiss chard, cashew purée, whiskey demi-glace


*All items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

Honey Goat Cheese Salad – $9

Mixed greens, honey goat cheese, strawberries, pistachio, jalapeño vinaigrette

Classic Caesar – $8

Seasoned romaine, shaved parmesan, house-made croutons

Add Chicken – $6

Add Salmon – $8

Spanish White Gazpacho – $9

Almond, creamy cucumber slaw, pepitas

Sweet Corn Bisque – $8

Avocado, jalapeño oil

The Mo-Burger – $13

Lettuce, tomato, onion, pickle, mayonnaise, mustard, choice of fries

Crestwood Fingers – $9

Hand-battered chicken tenders, choice of fries

Veggie Burger – $12

Lettuce, tomato, onion, pickle, mayonnaise, mustard, choice of fries                                                                                                                            

The BLT – $10

Cherrywood smoked bacon, tomato, lettuce, herb mayonnaise, choice of fries

Reserve a Table

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Contact Us

3236 Shulls Mill Rd.
Boone, NC  28607

Toll Free: (877) 836-5046
Tel: (828) 963-6646

Find Us


“We had a great dinner for Valentine’s day. The server  was great. She kept checking on us and making sure the meal was good and that our drinks were filled. An acoustical band came around and played. Great food and great atmosphere. Beautiful place.” -Trip Advisor

“My wife and I came in this past week and had the filet and potatoes and pork medallions with quinoa and vegetables it was amazing! The best steak and pork in the mountains! With a great view of the sunset! We will be back!” – Trip Advisor

“The chef at Table creates wonderful dishes using seasonal local ingredients. We especially enjoyed the tenderloin bruschetta appetizer and fried green tomatoes with crab meat. The bartender skillfully poured classic cocktails made of North Carolina liquors.” – Trip Advisor